The three types of autoclaves are Class N, Class S, and Class B. Each type serves different sterilization needs and capabilities.
Class N Autoclave: This type, also known as the pressure cooker type, is the most basic and commonly used in laboratory settings. It features an air and steam release valve, safety valve, pressure gauge, and an electric immersion heater at the bottom of the chamber. However, it lacks a vacuum system for air removal; instead, it uses thermodynamic air displacement. Class N autoclaves are suitable for sterilizing unwrapped, non-porous items such as Petri dishes, test tubes, clamps, and trays. They do not effectively penetrate through porous materials.
Class S Autoclave: Class S autoclaves are a step up from Class N and offer more flexibility in terms of what can be sterilized. They can handle a variety of pack types and load configurations, including both porous and non-porous materials. Class S models include features like pre-vacuum, gravity, and other cycles that enhance their sterilization capabilities compared to Class N. However, they do not have the same level of vacuum capabilities as Class B autoclaves.
Class B Autoclave: Class B autoclaves are the most advanced type, featuring an additional vacuum cycle that effectively removes air from the chamber before introducing steam and pressure. This vacuum cycle allows for deeper penetration through porous materials and enables the sterilization of wrapped items. Class B autoclaves are particularly useful in medical settings where a high level of sterilization is required, such as dental practices. They ensure that even the most difficult-to-reach areas of instruments and materials are thoroughly sterilized.
Each type of autoclave is designed to meet specific sterilization needs, with Class N being the most basic and Class B offering the most comprehensive sterilization capabilities. The choice of autoclave depends on the specific requirements of the items to be sterilized and the environment in which it will be used.
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