Autoclave sterilization is a method that uses high-temperature steam under pressure to kill microorganisms on items placed inside a pressure vessel.
This method is widely used in healthcare, laboratory, food, and pharmaceutical industries.
The autoclave sterilization process can be broken down into three main phases: the purge phase, the exposure (sterilization) phase, and the exhaust phase.
The 3 Key Phases of Autoclave Sterilization
Purge Phase
During the purge phase, steam is introduced into the autoclave chamber.
This displaces the air within the chamber.
Air is a poor conductor of heat compared to steam, so removing it is crucial for effective sterilization.
As steam enters the chamber, the temperature and pressure inside the autoclave gradually increase.
The air is removed either by a vacuum pump or system in larger autoclaves, or by displacement in smaller models.
Exposure (Sterilization) Phase
Once the purge phase is complete and the air has been effectively displaced by steam, the exhaust valve is closed.
This traps the steam inside the chamber, causing the temperature and pressure to rise to the desired setpoint.
The setpoint typically ranges from 121°C (250°F) to 135°C (273°F).
The items inside the autoclave are exposed to these conditions for a predetermined amount of time.
This time can vary from three to 20 minutes depending on the load's contents and size.
This exposure to high-temperature steam under pressure effectively kills all microorganisms, ensuring the items are sterilized.
Exhaust Phase
After the sterilization time has elapsed, the exhaust phase begins.
During this phase, the exhaust valve is opened to release the pressure from the chamber.
Steam is vented out, and the interior of the autoclave is gradually restored to ambient pressure.
This process also helps to cool down the sterilized items, preparing them for removal and use.
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