The procedure of using a sieve shaker involves the following steps:
1. Set up the sieve shaker machine: Place the machine on a stable surface and ensure it is properly connected to a power source.
2. Prepare the sample: Weigh the sample of the powder that needs to be sieved. The amount of sample used can vary depending on the specific requirements of the analysis.
3. Arrange the test sieves: Stack the test sieves in order of decreasing mesh size, with the sieve with the largest aperture on top and the one with the smallest aperture at the bottom.
4. Place the sample on the top sieve: Carefully pour the weighed sample onto the top sieve of the stack.
5. Start the shaking process: Turn on the sieve shaker machine and set the desired shaking time. The machine will vibrate, causing the sample to move and pass through the mesh filters of the sieves.
6. Monitor the shaking process: Observe the shaking process to ensure that the sample is being properly agitated and sieved. This may involve checking the movement of the sample and the separation of particles on each sieve.
7. End the shaking process: After the set shaking time has elapsed, turn off the sieve shaker machine.
8. Weigh the sieves: Carefully remove each sieve from the stack and weigh them individually. This step allows for the determination of the weight of the particles retained on each sieve.
9. Analyze the results: Examine the weight of particles retained on each sieve to determine the particle size distribution of the sample. This information can be used for quality control or research purposes.
10. Clean and store the sieves: Clean the sieves thoroughly to remove any remaining sample particles. Properly store the sieves for future use.
It is important to note that the specific steps and procedures may vary depending on the type and model of the sieve shaker machine being used. Always refer to the manufacturer's instructions for proper usage and safety guidelines.
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