The sieving method is a technique used to determine the particle size distribution of a granular material.
It involves passing the material through a series of sieves with progressively smaller mesh sizes.
Here are the detailed steps involved in the sieving method:
1. Preparation Steps
Method Development
This involves selecting a suitable standard method based on the material being tested.
Parameters such as the choice of sieves and the required sample quantity are determined.
Preliminary tests may be conducted to refine these choices.
Preparation of Sieves or Stacks
Each sieve is identified and its tare weight is recorded.
This step ensures that each sieve is ready for use and can be accurately weighed.
Sampling
A representative sample of the material is collected for testing.
Sample Preparation
Depending on the material, it may need to be pre-dried, conditioned, or divided to ensure it is suitable for sieving.
2. Sieve Weighing Steps
Weigh Sieves Empty
Each sieve is weighed individually, starting from the bottom sieve with the smallest mesh size to the top sieve with the largest mesh size.
The tare weight is subtracted from each measurement.
Add the Sample
The prepared sample is placed on the top sieve of the stack.
Sieving
The sieves are agitated either manually or using a sieve shaker.
This process continues until the mass of the material on each sieve reaches a constant level, indicating that sieving is complete.
Back Weigh Fractions
Each sieve is then weighed again to determine the mass of the material retained on each sieve.
This is done from the top sieve to the bottom.
Result Analyses
The data from the sieve analysis is evaluated and interpreted.
The volume of each fraction is calculated as a weight percent, providing a mass-based distribution of the particle sizes.
3. Equipment Maintenance
Cleaning
After each use, sieves must be carefully cleaned to maintain their performance.
Performance Checks
Regular checks are performed before and during use, including testing with proficiency test samples.
Calibration
Sieves undergo periodic calibration and recertification to ensure accuracy, following standards such as ASTM E11 or ISO 3310-1.
4. Correct Sieving Techniques
Avoiding Common Mistakes
Users must avoid pushing particles through the sieve with excessive force or placing too much sample on the sieve, which can lead to inaccurate results due to sieve blinding.
5. Types of Sieving
Single Sieve and Sieve Set Sieving
Single sieve sieving is used for basic orientation, while sieve set sieving provides a detailed particle size distribution using a stack of sieves.
Dry and Wet Sieving
Most sieving is done dry, but wet sieving is necessary for certain materials or when dealing with fine samples that tend to agglomerate.
6. Sieving Agitation
Proper agitation is crucial for accurate results.
Manual agitation is sometimes used but can lack repeatability and accuracy.
Automated sieve shakers are often preferred for more reliable outcomes.
By following these steps and maintaining proper techniques and equipment care, the sieving method can provide accurate and detailed information about the particle size distribution of a material.
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