When it comes to kitchen appliances, understanding the difference between a grinder and a wet grinder is crucial.
A grinder, often referred to as a mixer grinder, is a versatile kitchen appliance.
It can perform multiple tasks such as grinding, blending, chopping, and kneading.
Grinders usually come with various attachments that enable them to handle different functions.
Some advanced models even include a food processor attachment for slicing, grating, and citrus juicing.
Grinders are commonly used for everyday kitchen tasks like grinding spices, making pastes, and preparing batters for dosa, idli, and other similar dishes.
On the other hand, a wet grinder is specifically designed for a single, dedicated function: making idli/dosa batter.
Wet grinders are a staple in South Indian cuisine.
They are characterized by their unique design and stone grinding mechanism.
Wet grinders consist of two granite stones, one stationary and the other rotating, to grind soaked grains and lentils into a smooth batter.
Wet grinders are renowned for their ability to grind ingredients uniformly and retain their natural flavors and nutrients.
Some artisans also use wet grinders to extract chocolate from cocoa.
In summary, the primary difference between a grinder and a wet grinder lies in their functions.
A grinder is a versatile kitchen appliance used for multiple tasks.
A wet grinder, however, is specifically designed for making idli/dosa batter.
Continue exploring, consult our experts
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