A grinder and a wet grinder have different functions and purposes.
A grinder, also known as a mixer grinder, is a versatile kitchen appliance that can be used for multiple tasks such as grinding, blending, chopping, and kneading. It usually comes with different attachments that allow it to perform various functions. Some advanced models even come with a food processor attachment for slicing, grating, and citrus juicing. Grinders are commonly used for everyday kitchen tasks like grinding spices, making pastes, and preparing batters for dosa, idli, and other similar dishes.
On the other hand, a wet grinder is specifically designed for a dedicated function of making idli/dosa batter. It is commonly used in South Indian cuisine. Wet grinders are characterized by their unique design and stone grinding mechanism. They consist of two granite stones, one is stationary, and the other rotates to grind the soaked grains and lentils into a smooth batter. Wet grinders are known for their ability to grind the ingredients uniformly and retain the natural flavors and nutrients. They are also used by some artisans to extract chocolate from cocoa.
In summary, the main difference between a grinder and a wet grinder is their primary function. A grinder is a versatile kitchen appliance used for multiple tasks, while a wet grinder is specifically designed for making idli/dosa batter.
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