Induction heating is a powerful method, but it doesn't work well with all metals.
5 Key Points to Know About Metals That Cannot Be Induction Heated
1. Low Electrical Conductivity Metals
Induction heating is not effective for metals with low electrical conductivity and non-magnetic properties.
2. Metals with Low Resistivity
Metals with low resistivity, such as copper, brass, and aluminum, take longer to heat up using induction heating.
3. Non-Ferrous Pans
Non-ferrous pans, like copper-bottomed and aluminum pans, are generally unsuitable for induction cooking due to their non-magnetic properties.
4. Principle of Induction Heating
Induction heating relies on the principle of electromagnetic induction, where a conductive material is heated by the resistance to an induced current in the material.
5. High Electrical Resistivity Metals
Metals with high electrical resistivity, like steel, carbon, tin, and tungsten, have a strong resistance to electric current, causing heat to build up quickly.
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